We had some bone-in chicken breasts and a package of Oven Fry coating mix, so I decided to make spicy oven fried chicken. I started by taking the skin off the chicken and throwing some beer on them, which I got from the keg refrigerator. I then sprinkled a decent amount of Tabasco sauce on each piece and rubbed it in. I allowed the chicken and Tabasco to marinate in the refrigerator for half an hour. I then coated the chicken and baked in a 400 degree oven for 45 minutes. It came out crispy on the outside, but juicy and spicy on the inside. We were sorry we couldn’t eat the bones, too.